Cooking Steps

1. 

   Step1:Preliminary work - smash and beat powder with donkey hide gelatin. Pour in rice wine and soak for more than 2 hours to 24 hours for standby; smash and beat powder with ice sugar for standby; bake nuts and break them smaller; remove seeds from red dates. Bake them in longan red date, medlar and raisin oven for a while to remove water.

2. 

   Step2:Prepare the baking tray in advance and then lay oil paper on it. Take out the clay pot, wooden shovel and rubber scraper ~ because the rubber shovel is needed to scrape clean when it is stuck on the edge of the pot when it is cooked well ~ no need. The mixture of pickled donkey hide gelatin and icing sugar starts to boil - boil over medium heat. At this time, shovel a spoon of donkey hide gelatin slurry and it will flow down in liquid form. Turn down the heat again. During this period, keep stirring to prevent sticking to the pot. Until boil to the flag state (this state indicates that the water in the wine has evaporated and the solid yuan cake will not disperse). Turn off the heat. First pour all the ingredients except sesame into the pot. Stir quickly and evenly.

3. 

   Step3:Finally, add sesame seed

4. 

   Step4:Stir quickly and evenly. It smells good.

5. 

   Step5:Shovel into the baking tray quickly

6. 

   Step6:Flatten and compact. After cooling down, refrigerate and shape (the best operation is to use this kind of oil paper

7. 

   Step7:Cu

8. 

   Step8:Slic

9. 

   Step9:Good taste and high beaut

10. 

    Step10:Fragranc

11. 

    Step11:Pack and g