Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs.

2. 

   Step2:Cut garlic into sections. Wash them in a basin.

3. 

   Step3:Add oil in the pot. Fry the eggs into golden color.

4. 

   Step4:Take out the scrambled eggs.

5. 

   Step5:Add some oil in the pot. Then pour in the garlic. Stir fry until it is eight ripe. Add the scrambled eggs. Stir evenly.

6. 

   Step6:Just get out of the pot.