Cooking Steps

1. 

   Step1:Boil Part B mayonnaise first - mix egg and sugar evenly. Cook over low heat. Add butter and other materials and mix slowly. Boil to make silk.

2. 

   Step2:Part a is mixed and shaped evenly. It is divided into two parts.

3. 

   Step3:Half of them are rolled into rectangle. The length is the width of baking paper. After rolling, shape them with scraper.

4. 

   Step4:Decorate the bag with mayonnaise. Evenly mount it on the rolled skin. Pay attention to the distance of one finger around each. Brush the egg liquid around.

5. 

   Step5:The remaining half is the diagonal length of the part with the cream paste mounted.

6. 

   Step6:Repair the uneven leftover on four sides. Start cutting the even long strip for standby. Pay attention to spreading the powder. When the long strip is not easy to move, use the scraper to help shovel.

7. 

   Step7:Place the beveled edge of the sliver. Brush a layer of egg liquid. This layer of egg liquid is used to stick the second layer of sliver.

8. 

   Step8:Place the second layer of strips. Use a scraper to clean up the leftovers on four sides. Brush another layer of egg liquid. This layer of egg liquid is for coloring.

9. 

   Step9:Heat up and down at 180 ° C in the oven for 25 minutes.

10. 

    Step10:After cooling, divide one knife equally in the middle of the knife. Then cut two knives horizontally. Divide them into 6 pieces.

11. 

    Step11:Refreshing and delicious.