Cooking Steps

1. 

   Step1:Wash the streaky pork and cut it into such long strips and put them into cold water to boil

2. 

   Step2:The dried mushroom is washed with warm water and soaked for 20 minutes. It doesn't need to be washed for a long time. It will lose the flavor of the mushroom. Cook it for about 15 minutes and then fish out the meat. Put it in cold water for a minute and then take it out. Cut it into 5mm thick slices

3. 

   Step3:Use old, raw, thirteen spices, olive oil and tasty to make sauce. Slide the sliced streaky pork in the sauce and put it in the bowl. It's better to put the fat side down. After that, spread the soaked mushroom on the meat

4. 

   Step4:Put on some ice sugar. Pour in cooking wine. Steam in steamer for 90 minutes

5. 

   Step5:Put it in the pan and steam for another half an hour or so. Drain the sauce and put it on the plate Then pour the sauce on the meat^_ ^It's done^_ ^PS knife work is not good It should be cut into 5mm pieces I have to have one centimeter It's good anyway^_ ^