Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk oven 8 minute

2. 

   Step2:Prepare flou

3. 

   Step3:Pastr

4. 

   Step4:Boiled red bea

5. 

   Step5:Dried red bean

6. 

   Step6:Red beans are evenly distributed and wrapped with yol

7. 

   Step7:The pastry is divided into 16 parts.

8. 

   Step8:Wake u

9. 

   Step9:In 15 minutes, roll the growth bar into Figure

10. 

    Step10:Preheat the oven to 190 degrees. Put on the egg liquid for 20 minutes

11. 

    Step11:Deliciou