Extra large yellow pastry

low gluten flour:400g high gluten flour:500g butter:250g olive oil:125g water:170g red bean:two sugar powder:add by taste duck yolk:16 https://cp1.douguo.com/upload/caiku/b/e/3/yuan_be622887d517d14b0592fbf5d6d07593.jpeg

Extra large yellow pastry

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Extra large yellow pastry

Cooking Steps

  1. Step1:Egg yolk oven 8 minute

  2. Step2:Prepare flou

  3. Step3:Pastr

  4. Step4:Boiled red bea

  5. Step5:Dried red bean

  6. Step6:Red beans are evenly distributed and wrapped with yol

  7. Step7:The pastry is divided into 16 parts.

  8. Step8:Wake u

  9. Step9:In 15 minutes, roll the growth bar into Figure

  10. Step10:Preheat the oven to 190 degrees. Put on the egg liquid for 20 minutes

  11. Step11:Deliciou

Cooking tips:Considering that lard is not healthy. I made this one for my baby. I have skills to change lard from water and oil skin to olive oil for cooking.

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How to cook Extra large yellow pastry

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Extra large yellow pastry recipes

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