Cooking Steps

1. 

   Step1:It's all fried before I think of taking photos. It's a very easy dish. The first step is to cut onion, ginger, garlic, green peppers (cut) and pork (sliced). Don't be stingy if you cut onion, ginger and garlic more. The second step is to wash the hazelnut mushroom. When washing, cut off the root. After washing, blanch it with hot water. After blanching, force out the water. The third step is to stir fry. Stir fry the onion, ginger and garlic. Throw down the pork and stir fry. When it's ripe, put the pepper section and hazelnut mushroom to stir fry. One minute later, put the old soy sauce, salt, chicken essence and sugar. Stir fry. It feels like the taste is almost immersed in the vegetables. Turn off the heat and make it live. The fragrance is incomparable.