Chinese Food

Cooking Steps

1. 

   Step1:Mix pea flour with 500g salt and wate

2. 

   Step2:Prevent coarse particles. Then pass the sieve once.

3. 

   Step3:Start boiling the remaining 500 grams of water.

4. 

   Step4:Pour in pea milk and thicken it with a small fire. During this period, keep stirring to prevent the bottom from burning.

5. 

   Step5:It's OK to make it to this state. I like to get older and eat q-ball.

6. 

   Step6:After pouring it into a basin, the top part should be slightly smoothed. It's not necessary to polish it too carefully, because this side is the bottom when we use it.

7. 

   Step7:When it's a little cold, seal the basin with plastic wrap and refrigerate it for more than 1 hour. This is the noodles taken out and turned over after being refrigerated. Is it very smooth.

8. 

   Step8:Mix according to your taste. Cut the yellow jelly into thick strips.

9. 

   Step9:OK. You can open it.