Chinese Food
Pea yellow
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Yellow pea is a good choice in spring and summer in Beijing. Originally a folk snack, it was later passed to the court. In Qing Dynasty, pea yellow was used as raw material in the palace. The finished product was light yellow, delicate and pure. The taste was sweet, cool and refreshing. It is famous for Cixi's happy food.
Cooking ingredients
Cooking Steps
Step1:Peeled peas. Soaked in water. Overnight.
Step2:Put the peas on the fire. Cook them. About 15 minutes.
Step3:Drive into mixe
Step4:Fine mixin
Step5:Add sugar directly into the po
Step6:Stir fry for a while. Remove the steam. Stir fry until thick. Or take it up. It's not easy to fall down. If there is not much water, it will be OK in a few minutes.
Step7:Put it into the vessel and smooth it. Refrigerate for more than 5 hours.
Step8:Finished produc
Step9:Cut. It's very delicate and smooth.
Cooking tips:1. When you are in the blender, try to get less water, so you don't have to fry for a long time. Sugar can be increased or decreased as you like. There are skills in making delicious dishes.
