Chinese Food
Three cup chicken
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Sanbei chicken originated in Jiangxi Province. It not only spread widely in Jiangxi Province, but also spread to Taiwan and became a representative of Taiwan cuisine. It is said that this dish has something to do with wentianxiang, a national hero in Luling. Let's try it together. (2) ^;)
Cooking ingredients
Cooking Steps
Step1:Chop chicken into small pieces. Add salt. 5g sugar. A little starch. Spoon of old soy sauce. Stir well. Marinate for 10 minute
Step2:Put the oil in the pot. Fry the garlic and ginger slices until golden yellow, then pour them out. Leave the oil in the pot after explosion
Step3:Put in the marinated chicken. Fry until golden brown
Step4:Pan fry the chicken until golden and drain
Step5:Put oil in the pot, add garlic cloves, ginger slices, a small cup of soy sauce, a small cup of cooking wine and a small cup of sugar
Step6:Pour in the drained chicken. Simmer for 10 minutes
Step7:Stir fry the sliced red peppers. Prepare to leave the pot
Step8:Take it out. Put on the washed cilantro. Finish.
Cooking tips:Old soy sauce has enough flavor, so no salt is added when cooking. There are skills in making delicious dishes.
