Chinese Food
Huangjihuang three juice stew pot
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My husband and I like Huang Jihuang. I like shrimp pot. He likes chicken wing pot. There is no mixture in the shop. You can add anything you like at home.
Cooking ingredients
Cooking Steps
Step1:1. Remove the shrimp line. Put the chicken wings into the pot with three strokes for flavor preparation. Then put the chicken wings into the pot and add water and ginger slices to tighten the
Step2:Cut carrot, celery, onion, sliced ginger and garlic without cutting them. Pour oil into the pot and put in ginger and anise. Then add vegetables and stir fry them. Take out chicken wings and spread them on the dish. Stew on the fresh shrimp for a while
Step3:Pour in oyster sauce, ketchup, sugar and chili sauce. Turn over to avoid the paste pot. Add in the boiled chicken wings and simmer for 15 minutes
Cooking tips:There are skills in making delicious dishes.
