Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - a Sanhuang chicken, star anise, coriander leaf, brown sugar, white sugar, onion, shallot, side dishes (potatoes, carrots, black pepper mixed well

2. 

   Step2:Wash chicken and drench with dry wate

3. 

   Step3:Star anise, Xiangye, brown sugar, white sugar, scallion and appropriate amount of water to boil thic

4. 

   Step4:The whole onion stuffed into the chicken's stomac

5. 

   Step5:Hands are covered with boiled sauce and the whole chicken is kneade

6. 

   Step6:Wrap the chicken feet and wing tips with tin paper and tie them tightly with cotton thread. Put the potatoes and carrots into the oven at 200 ℃. Bake for about 3040 minutes.

7. 

   Step7:It's out of the oven. Saliva is flowin

8. 

   Step8:It smells good. It tastes goo