Chinese Food
Stewed Sanhuang chicken with tea tree mushroom
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Cooking ingredients
Cooking Steps
Step1:Wash tea tree mushroom and make it in advance. Hot water is better. About two hours.
Step2:Add star anise, pepper, ginger, cooking wine, soy sauce, salt, chicken essence and sugar.
Step3:Stew in a pressure cooker for about an hour.
Step4:Done.
Cooking tips:There are skills in making delicious dishes.
