Stewed chicken wings in three sauce

chicken wings:moderate amount garlic:10 flap ginger:moderate amount raw:moderate amount ketchup:moderate amount sweet sauce:moderate amount oyster sauce:moderate amount black pepper:moderate amount crystal sugar:3 salt:moderate amount green pepper:1 potatoes:1 onion:1 carrot:1 cooking wine:moderate amount celery:one honey:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/2/8/0/yuan_28d6b25d575feb4c019e6592ead481b0.jpg

Stewed chicken wings in three sauce

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Stewed chicken wings in three sauce

Cooking Steps

  1. Step1:1. Wash chicken wings. Scratch the surface. Then put ginger in. Add a spoonful of soy sauce, two spoonfuls of cooking wine and a little salt. Marinate for several hours to remove the smell and taste.

  2. Step2:2. Cut carrot, onion, green pepper and celery into pieces. You can also put any vegetable you like. Peel garlic. Mix with a little salt, black pepper, olive oil and vegetables.

  3. Step3:3. Put oyster sauce, tomato sauce, sweet sauce and honey together and mix them into sauce.

  4. Step4:4. Put a little oil in the pot. Put all the vegetables in it and smooth it. Then put the chicken wings on it

  5. Step5:5. Cover the pot, heat it over low heat and simmer for ten minute

  6. Step6:6. Pay attention to the small fire to avoid the bottom stickin

  7. Step7:Pour in the sauce. Cover the pot and simmer for about 10 minutes

  8. Step8:The delicious stewed chicken wings with three sauces is read

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken wings in three sauce

Chinese food recipes

Stewed chicken wings in three sauce recipes

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