Chicken wings with salted egg

in wings:6 salted duck egg (cooked):3 onion:1 ginger:3 pieces garlic:3-flap salt:moderate amount cooking wine:20g delicious soy sauce:15g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/7/5/a/yuan_751dbd5bf62990bd441b1b0f8a2d061a.jpg

Chicken wings with salted egg

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Chicken wings with salted egg

The best way to eat chicken wings. Cola Chicken wings are not the best. Salted egg chicken wings are really fragrant. The salted egg and yellow chicken wings that Nanjie shared with you today are definitely a hard core dish. Golden color. It makes the eater feel very appetizing. The rich salted egg yolk is wrapped with salted chicken wings. After frying, it's golden and crispy. It's very tender, smooth and juicy. Just take a bite. The salty, fragrant and tender taste is fascinating. It's super delicious. One dish is not enough.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Clean the wings. Only cut the bone with a flower knife on the inside. So the outside is still intact and beautiful.

  3. Step3:Sliced scallion, ginger and garlic.

  4. Step4:Put the wings of the flower knife into the container. Add the scallion, ginger and garlic. Add some cooking wine.

  5. Step5:Add some delicious soy sauce.

  6. Step6:Add a small amount of salt. Do not add more salt. The salty egg yolk wrapped in the back is salty.

  7. Step7:I have citronella at home. It's a little more delicious. No friends can be added.

  8. Step8:Marinate chicken wings for half an hour. In the middle, you can mix it every 10 minutes to make the wings taste even.

  9. Step9:Peel the salted duck egg and put it into a container to crush.

  10. Step10:Wrap the marinated chicken wings in a thin layer of fried powder. (flour and starch can be mixed evenly in the proportion of 1-1 if there is no fried powder

  11. Step11:Wrap the chicken wings in powder. Knead them evenly. Put them aside and wait for the oil pan.

  12. Step12:Heat the wide oil in the pan to 50% heat. Wrap the wings with fried powder.

  13. Step13:Fry chicken wings over medium low heat until they are golden and crispy.

  14. Step14:Drain the fried chicken wings.

  15. Step15:Pour out the oil in the pan. Leave a little oil in the pan. Put in the salted egg yolk.

  16. Step16:Mash the salted egg yolk with a shovel. Quickly stir fry in circles until it bubbles and becomes Sandy.

  17. Step17:Pour in chicken wings. Stir well.

  18. Step18:You can turn off the heat and leave the pot.

  19. Step19:Chicken wings marinate into the fresh taste, fry fully crispy, and then wrap it with a thin and thick salted egg yolk. When it comes out of the pot, it's golden. It's eaten empty or with lettuce. It's eaten as you like. It's delicious as you like.

  20. Step20:The wings of salted egg and yellow chicken are delicious and oily. Only two bones are left to suck fingers for fragrance.

Cooking tips:There are skills in making delicious dishes.

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How to cook Chicken wings with salted egg

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Chicken wings with salted egg recipes

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