Braised chicken leg

drumsticks:three mushroom:1015 round pepper:1 onion, ginger:moderate amount salt, sugar, cooking wine, soy sauce, soy sauce, oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/4/0/9/yuan_40e14d46b3dc068dddab92e264cf27f9.jpg

Braised chicken leg

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Braised chicken leg

I made it secretly. I was going to make braised chicken. There is no chicken. I changed to braised chicken legs. But the taste is not bad.

Cooking Steps

  1. Step1:Add cooking wine, raw soy sauce, old soy sauce, salt and white pepper to the chicken leg meat. Marinate for 30 minute

  2. Step2:Soak dried mushroom in hot water. Keep mushroom juice for later us

  3. Step3:Cut scallion, ginger and round peppers into small sections and prepare the

  4. Step4:Hot pot, hot oil, fried chicken till golden yellow, add mushrooms and stir fry to taste of mushroom

  5. Step5:Pour the mushroom juice into the chicken leg and simmer for 15 minute

  6. Step6:Heat to collect juice. Add green peppers. Green onion. Stir fry until ra

  7. Step7:Out of the pot. You can taste it first. Mix it with salt

Cooking tips:1. Marinate for a long time. 2. Choose the degree of juice collection according to your preference. I haven't kept this one basically, because it's chicken leg. If you use chicken pieces, you can leave some juice for pickled rice. There are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken leg

Chinese food recipes

Braised chicken leg recipes

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