Chinese Food
Braised chicken leg
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I made it secretly. I was going to make braised chicken. There is no chicken. I changed to braised chicken legs. But the taste is not bad.
Cooking ingredients
Cooking Steps
Step1:Add cooking wine, raw soy sauce, old soy sauce, salt and white pepper to the chicken leg meat. Marinate for 30 minute
Step2:Soak dried mushroom in hot water. Keep mushroom juice for later us
Step3:Cut scallion, ginger and round peppers into small sections and prepare the
Step4:Hot pot, hot oil, fried chicken till golden yellow, add mushrooms and stir fry to taste of mushroom
Step5:Pour the mushroom juice into the chicken leg and simmer for 15 minute
Step6:Heat to collect juice. Add green peppers. Green onion. Stir fry until ra
Step7:Out of the pot. You can taste it first. Mix it with salt
Cooking tips:1. Marinate for a long time. 2. Choose the degree of juice collection according to your preference. I haven't kept this one basically, because it's chicken leg. If you use chicken pieces, you can leave some juice for pickled rice. There are skills for making delicious dishes.
