Chinese Food

Cooking Steps

1. 

   Step1:Material part

2. 

   Step2:Spray rum on the yolk to be roasted (without rum liquor, it's OK. Remove the fishy smell after roasting. The yolk is also more fragrant

3. 

   Step3:Put it into the oven at 170 ℃ for 5 minutes. It can taste rich yolk arom

4. 

   Step4:To make oil skin, I use bread machine and flour. Add lard according to the dosage first

5. 

   Step5:Sugar powder added to oil ski

6. 

   Step6:Sift in flour with high gluten and flour with low glute

7. 

   Step7:Add water to oil ski

8. 

   Step8:Bread machine start and noodle progra

9. 

   Step9:It takes 10 minutes for the oil skin to be taken out in the bread machine, and then the wrap is covered for 1 hour

10. 

    Step10:Put all the pastry materials into the bread barre

11. 

    Step11:Pastry in toaster start and noodle progra

12. 

    Step12:Divide the pastry into three parts. Add tea powder into one part and mix well. Add two drops of red food pigment into the other part and mix well. Put the fresh-keeping film for 1 hour as well

13. 

    Step13:Divide each color of the pastry into 12 equal parts in total. Divide the pastry into 12 equal parts

14. 

    Step14:Wrap each crust with a pastr

15. 

    Step15:Wrap it up and roll it into a tongu

16. 

    Step16:Roll the tongue like face from one end to the next (forget to leave the picture

17. 

    Step17:After 20 minutes, roll up the rolled mouth again into a tongue shape. Then roll it up again. Cover the plastic wrap and wake up for another 20 minutes

18. 

    Step18:In the process of waking up, you can wrap the filling. Wrap 20g of bean paste filling or 20g of lotus paste filling in the egg yolk. Prepare 24 fillings in tota

19. 

    Step19:Split the waking dough in tw

20. 

    Step20:And then stand the dough up in the face

21. 

    Step21:Flatten the standing doug

22. 

    Step22:Make the section outward into a bow

23. 

    Step23:Pack the prepared stuffing. Seal it as the botto

24. 

    Step24:Go to the oven. 160 ℃ for 30 minutes. Paint the top with egg yolk and sprinkle sesame seeds for decoratio

25. 

    Step25:That's what it looks like out of the oven

26. 

    Step26:Packed product