Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken wings and prick small eyes for easy tast

2. 

   Step2:Ginger slices, white pepper, cumin powder, salt, five spices, cooking wine and chicken essence are all put into chicken wings. Mix well (if you like spicy food, you can put some chili powder

3. 

   Step3:Cover with plastic wrap and marinate for one hou

4. 

   Step4:Marinated chicken wings. Pour in some common flour. Mix wel

5. 

   Step5:Chicken wings mixed with flou

6. 

   Step6:Put the wings in the water. Take them out quickl

7. 

   Step7:Again, flou

8. 

   Step8:Wings wrapped with flour twic

9. 

   Step9:Oil in the po

10. 

    Step10:Heat the oil and put in the wing

11. 

    Step11:Fry till golden brow

12. 

    Step12:Fried chicken wings. They are very crispy

13. 

    Step13:Raw salted duck egg. Take out the yolk. Steam. Crus

14. 

    Step14:Put a little oil in the po

15. 

    Step15:Add crushed salted yol

16. 

    Step16:Fry up to this level. That's a lot of bubbles

17. 

    Step17:Pour in the fried chicken wing

18. 

    Step18:Turn off the fire. Turn it back and forth. Let each chicken wing be covered with egg yol

19. 

    Step19:Don

20. 

    Step20:It's made of enough materials. It's full of yolks. It's super delicious