Cooking Steps

1. 

   Step1:Wash the garlic and cut into sections. Put the eggs in three bowls. Use another bowl. Put a tablespoon of cooking wine and a gram of salt. Mix the salt with cooking wine and pour it into the egg mixture. The function of cooking wine in eggs is to remove fishy smell and increase fragrance. Sometimes salt can't be melted directly in egg liquid. So it should be melted and reused in advance.

2. 

   Step2:Don't heat the egg laying liquid too much. Pour it along the edge of the pan. Use the spoon to push the middle egg liquid into the bottom of the pan quickly. Turn the pan and turn it upside down. Two sides of the pan are golden

3. 

   Step3:Heat the oil in the pot. Stir fry the onion. Stir fry the garlic. Stir fry the eggs until soft. Stir well. Add a little salt (the eggs are salty

4. 

   Step4:It's good to make full use of the flavor of the ingredients.