Three juice stew pot (Huang Jihuang)

main material:8 chicken wings:8 green pepper:1 red pepper:1 onion:half potatoes:1 carrot:1 garlic:2 heads marinade:8 cooking wine:2 scoops raw:1 spoon ginger:2 pieces salt:a few sauce 1:8 chili powder:moderate amount oil:moderate amount salt:a few sauce 2:8 oyster sauce:2 scoops ketchup:2 scoops Haitian soybean paste:2 scoops seafood sauce:2 scoops sugar:1 spoon chicken essence:a few starch:1 spoon other:8 butter:a few cilantro:one https://cp1.douguo.com/upload/caiku/4/c/f/yuan_4c97e77980077eddf812b4b2020628df.jpeg

Three juice stew pot (Huang Jihuang)

(108967 views)
Three juice stew pot (Huang Jihuang)

You can increase the quantity of main materials by yourself. The quantity I give is 2 persons.

Cooking Steps

  1. Step1:Cut chicken wings into two cuts. Marinate them in marinade for more than 4 hours. I put them in refrigerator for one nigh

  2. Step2:Cut the vegetables in the main ingredients into grains. Peel the whole garlic without choppin

  3. Step3:Mix in sauce

  4. Step4:Melt a little butter in the po

  5. Step5:Spread the mixed vegetables and marinated chicken wings on the floor. Simmer for 12 minutes on low hea

  6. Step6:Sauce 2 all mixe

  7. Step7:After 12 minutes, pour in sauce 2 and simmer for 15 minutes. It's ok if you like 10 minutes with light heat

  8. Step8:Just leave the pot and sprinkle with coriande

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three juice stew pot (Huang Jihuang)

Chinese food recipes

Three juice stew pot (Huang Jihuang) recipes

You may also like

Reviews


Add Review