Cooking Steps

1. 

   Step1:Three yellow chicken, spring bamboo shoot and red pepper cut into piece

2. 

   Step2:Add ginger and scallion, salt, chicken essence and rice wine to chicken pieces and marinate them to tast

3. 

   Step3:Stew the bamboo shoots in boiling water. Put a little salt to remove the astringency

4. 

   Step4:Oil in pot, ginger slices, scallion and stir fr

5. 

   Step5:Stir fried chicken. Add light soy sauce. You can also add some soy sauc

6. 

   Step6:Fry and bake the next spring bamboo shoot. Add some water and simmer for three minute

7. 

   Step7:Add the color of red pepper and scallion. Heat to collect the juice