Chinese Food
Three cup chicken
(63026 views)
The first time I had three cups of chicken was in the Taiwan restaurant downstairs. Although the restaurant has closed down, it left me a deep impression. Because the owner's mother had a row of nine story red bone pagodas from Taiwan. They planted a row at the door. Her three cups of chicken are very famous. The crispy skin, tasty and fragrant taste of nine story pagodas still remain in my taste memory. After a long time, I'll discuss with my boss. Why doesn't the three cups of chicken taste like this? First of all, three cups of chicken must have ginger, garlic, nine layers of tower, black sesame oil, Taiwan rice wine, Guangdong rice wine is not good. Sour. suddenly, three cups of chicken became a treasure chest in my mind. And those must have that the boss said became pieces of treasure map. It's not easy to find all these things in the north. First of all, the nine story tower is hard to fall. The common gold in the South doesn't change. Northerners don't know what it is. In addition, black sesame oil is also controversial
Cooking ingredients
Cooking Steps
Step1:1. First, use a little heat-resistant oil, such as salad oil and mustard oil, to blow up the onion and ginger. Note that black sesame oil and sesame oil can't be used to blow up the pot because they have a low boiling point and can't withstand high temperature. They will suffe
Step2:2. Stir fry the chicken in the pot after the ginger and garlic are fragran
Step3:3 fry until the chicken is discolored and broke
Step4:4. Then add a small cup of Taiwan rice wine, a small cup of water and a small cup of soy sauce (the essence of three cups comes). Once I thought there was a glass of salt. =Husband said. A glass of salt. It won't be bad until next year. =) then put on the lid and let it simmer for about 15 minute
Step5:After 515 minutes, add the nine layer tower, collect the soup, and pour a little black sesame oil on the soup almost after it is received. You can eat i
Cooking tips:There are skills in making delicious dishes.
