Chinese Food
Roasted Sanhuang chicken with five fragrant honey sauce in oven
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If you have an oven at home, you can make it at home if you want. It's healthy and delicious. You don't need to buy it outside. You'd better use Sanhuang chicken as the material. It's fresh and tender. It's suitable for roast chicken. Please don't choose too big one. It's not tasty and it's not easy to bake ~ 2 jin.
Cooking ingredients
Cooking Steps
Step1:Use toothpick to make a hole inside and outside the Sanhuang chicken. Marinate it to taste better. Then mix all the seasonings and add a little oil. After mixing, brush evenly to the front and back of the chicken. Put more into the fresh-keeping bag and put it in the refrigerator for one night.
Step2:Put it in the oven. Make it 190 degrees. Bake for 30 minutes first. Take it out, then smear the mixed marinade and bake for 30 minutes
Step3:When it's time, poke it in with chopsticks and try whether it's cooked. It's OK to start. The chicken is crispy outside and tender inside. It's simple, delicious and deliciou
Cooking tips:There are skills in making delicious dishes.
