Kwai Chi, three delicious yellow throat

carrot:64g yellow throat (frozen bag):105g leek:37g salt:moderate amount cooking oil:moderate amount ginger:2 flakes https://cp1.douguo.com/upload/caiku/2/3/5/yuan_2363b391d89cc5501fefff4f06098365.jpg

Kwai Chi, three delicious yellow throat

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Kwai Chi, three delicious yellow throat

Recently, I want to eat the dishes related to carrots, so I put these ingredients on the table. Huang Houjun and leek are not satisfied with each other. Obviously, we are also the main ingredients.

Cooking Steps

  1. Step1:Clean and cut lee

  2. Step2:Peeling and slicing carro

  3. Step3:After thawing, rinse and cut short sectio

  4. Step4:After boiling water in the pot, blanch all kinds of food materials and then put them out for use (yellow throat should not be blanched for too long

  5. Step5:Stir fried ginger in oil po

  6. Step6:Stir fry leek and carrot slices for about 3 minute

  7. Step7:Finally pour in the Yellow throat, sprinkle a little salt, stir fry for about 2 minutes.

  8. Step8:Sprinkle some seaweed and white sesame on the plate to decorate i

Cooking tips:1. The recipe is for 1 person; 2. Remove and defrost the Yellow throat in advance. If it is fresh, please handle it separately. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai Chi, three delicious yellow throat

Chinese food recipes

Kwai Chi, three delicious yellow throat recipes

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