Cooking Steps

1. 

   Step1:Marinate chicken wings with salt and cooking wine for 15 minutes. Put oil ginger in the pot. Stir fry chicken wings in small heat on both sides. Golden color is good.

2. 

   Step2:Turn it over. It's a little too hot. It's just a little golden yellow. Pan fry it u

3. 

   Step3:Start the oil pan again. Add in the brown sugar until it almost dissolves. Put more brown sugar if you like.

4. 

   Step4:When the brown sugar almost dissolves, add the wings. Let each wing stick with the brown sugar. This is for better color.

5. 

   Step5:And then add soy sauce. Laodou. Stir fry for a while. See? Is the color beginning to look good

6. 

   Step6:Add a little water at last. It's ok if you haven't passed the chicken wings a little. Change the heat to a small one after boiling

7. 

   Step7:After about 10 minutes. Slowly collect the juice. The delicious chicken wings can start