Chicken with hot pepper and yellow throat in stone pot recipe-Chinese Food-best chinese food recipes-cooking food

Chicken with hot pepper and yellow throat in stone pot

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Ingredients: 100g niuhuanghou, 150g chicken leg meat and 150g lotus root. Seasoning: 25g green millet pepper section, 3G fresh citronella (diced), 50g green pepper oil, 2G Shannai (diced), 4G dried green pepper, 2G chicken essence, 2G monosodium glutamate, 3G GANGSHUN fresh flavor juice, 5g raw soy sauce, proper salt, 400g fresh soup. Special recipe for green pepper oil - add 1000 grams of salad oil into a clean pot. When it's 30-40% hot, add about 100 grams of green millet peppers cut into small sections. Add 5 grams of anise, Xiangye and Shannai. Boil in small heat. When the green peppers turn yellow and look like tiger skin peppers, you can cease fire. That's green pepper oil. This green pepper oil has a strong aroma. It's dark brown. It's suitable for hot and cold dishes.

Cooking ingredients

100g beef throat, 150g chicken leg meat and 150g lotus root.:8

Cooking Steps

Step1:(1) Clean and cut the Yellow throat. Put a cross shaped knife on the inner wall. Cut into small pieces 3 cm square and put them into the boiling water pot to quickly fly water. Take out for standby. (2) Cut chicken leg meat into small pieces. Use 5g of raw powder, 10g of egg white, soy sauce, salt and pepper to taste a little. Color the chicken leg and add 60% hot oil to pull the oil until cooked. Cut lotus root into small pieces. Blanch it and put it into a hot stone pot. (3) Put 30g of the secret green pepper oil into the pot. Stir fry the Chennai and citronella seeds. Put in the fresh soup. Put in the chicken pieces and the Yellow throat pieces and boil them together. Pour them into the stone pot after mixing the taste. (4) Add in the remaining green pepper oil in another pot. First stir the dried pepper and pour it into the stone pot. Then, use a little remaining oil to weave the green pepper section to Duansheng and pour it on.