Chinese Food
Xiaomei ~ three cups chicken
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Cooking ingredients
Cooking Steps
Step1:Put three cloves of garlic into the main pot and break the
Step2:Add green pepper, ginger and oil in turn. Stir fry for 3 minute
Step3:Cut the chicken leg into 34 cm chicken pieces. Drain the water and put it into the main pot. Cook for 25 minutes. Varomo key. Speed 1. Add Taiwan soy sauce and soy sauce paste in 15 minutes to continue cooking
Step4:Add 2 drops of basil essential oil to the dish. Three cups of chicke
Cooking tips:1. Basil essential oil (must be edible). If there is no essential oil, you can use the nine layer tower instead of the vegetables. 2. We must use Taiwan soy sauce and soy sauce paste to make three cups of chicken. We have skills in making delicious dishes.
