Cooking Steps

1. 

   Step1:Cut a small three yellow chicken out of the middle. Clean it. Use kitchen tissue to absorb excess water. Use bamboo or toothpick to give the chicken acupuncture. All over.

2. 

   Step2:Sprinkle black pepper, prickly ash, fragrant leaves, chili noodles, scallion, ginger and garlic in the basin, pour in cooking wine, soy sauce and massage the whole body. In this cold season in the north, seal the whole basin with plastic wrap and put it out of the window for two nights and a day. In the middle of the day, you can bring it in, turn it over, press it and knead i

3. 

   Step3:Put it into the baking tray with tin paper and start to bake it at 190 degrees. Watch the specific time at any time. This is a big one I accidentally baked, but it doesn't affect its taste. Brush the barbecue sauce when the chicken skin starts to change color. I put some soy sauce and oyster sauce in the sauc

4. 

   Step4:Put it all on the plate. Sprinkle some cumin, pepper, pepper and salt on it. Sprinkle one point on the plate to make it more melt and stick to the surface of the scorched skin

5. 

   Step5:Or cut it into pieces and put it on the plate. It's more convenient to put chopsticks in when eating