Chinese Food
Three cup chicken
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A cook who loves cooking didn't Miss Zhang Liang's Chinese restaurant. Every time I look at chef three times, five times and two times to finish a new dish, my waiting list is a little longer. I've heard three cups of chicken before, but I don't know why it's called three cups of chicken at all. I didn't know the origin of the name until I saw the program. So I copied the guy to practice
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut each chicken leg into two horizontal knives, add a small amount of cooking wine, heat it up, blanch it, drain the blood, remove the froth, remove the fishy smell and drain it for use
Step3:Heat the pot and pour in a layer of edible oil. When it's 80% hot, put in ginger, garlic and chili to burst out the fragrance
Step4:Put in the chicken leg and save it. Stir fry quickly
Step5:When the chicken leg is a little golden yellow, pour in a cup of soy sauce, a cup of brewed wine soup, a cup of sesame oil. Stew on medium heat and collect the juice
Step6:Add basil leaves (nine layer tower) and a small amount of sugar to improve the taste before leaving the po
Step7:Enjoy it.
Cooking tips:It's a very simple dish - chicken legs can be replaced by chicken wings or chicken pieces - there are skills in making delicious dishes.
