Chinese Food
Young ginger hornet with Sichuan pepper
(84410 views)Today, my mother is not at home. My brother said he wanted to eat fish. So this dish was born. The first time. My brother said it was delicious.
Cooking ingredients
Cooking Steps
Step1:Fresh and killed wasps. Add some cooking wine and mix well for later us
Step2:Shredded ginger, sliced garlic, sliced wild peppers and pickled peppers. Pat a small piece of ginger for us
Step3:Dice millet and pepper for standby. Determine the dosage according to your tast
Step4:Hot oil in a pot. A little more oil. Fish without oil will smell fishy
Step5:Turn off the heat after the oil is heated. When the oil temperature drops to a low point, pour in the ginger, garlic slices, peppers, pickled peppers and green peppers. Stir fry them over a low heat. Make sure to use a low heat here. Otherwise, the fragrance hasn't come out yet. The ingredients have been pasted. Stir and add the scallion white to stir fry over a low heat
Step6:Stir fry the scallion and white. When it sends out strong fragrance, add clear water. The amount of water depends on the amount of fish. Be sure to overflow the hornet
Step7:When the water boils, pour the hornet into the pot. Add some salt and a little chicken essence to taste. Cook for 6-8 minutes. Add the onion leaves and coriander to start the pot.
Step8:The pungency of baby ginger combines the pungency of pickled peppers and millet peppers. Because the peppers are not put much, the taste is very enough, but not too spicy. Serve a bowl of rice and make a little fish soup. Just the baby ginger and pickled peppers in it. It's a super meal. My brother ate three bowls of rice in one breath.
Cooking tips:It's better to choose the same size of triangle bee. Some of them are not cooked when cooking. Some of them are old. There are skills in making delicious dishes.
Young ginger hornet with Sichuan pepper, it looks delicious
Great
Young ginger hornet with Sichuan pepper This is great