Cooking Steps

1. 

   Step1:Cut vegetables into sections to control the moisture content. Pour the top half of the package of red oil and stir evenly for standb

2. 

   Step2:Sliced beef tenderloi

3. 

   Step3:Chicken crispy bones and gizzards are cooked. Slice the gizzards. Moisture contro

4. 

   Step4:Marinate in sauce ba

5. 

   Step5:Prepare the sauce as instructe

6. 

   Step6:Multi functional pot. Oil filling. Ginger slice

7. 

   Step7:Spread vegetable

8. 

   Step8:Lay the mea

9. 

   Step9:Simmer for 10 minutes with three gears of fire. Drizzle with sauce. Simmer for another three minute

10. 

    Step10:Sprinkle with coriander and simmer for one minute. Complet