Sanhuangji Bushen Decoction

Sanhuang chicken:one Morinda:5g Cistanche deserticola:5g Eucommia:5g Angelica:5g date, wolfberry, longan:casual salt. Ginger:moderate amount https://cp1.douguo.com/upload/caiku/f/1/9/yuan_f1620c844817660f9506265f98306379.jpg

Sanhuangji Bushen Decoction

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Sanhuangji Bushen Decoction

Since I felt the deficiency of body, especially kidney deficiency, you know. And looked at traditional Chinese medicine. The doctor said it's not very serious at present. It's recommended to go home and use diet therapy. These days, just go online to find recipes. Those who regulate the body, those who tonify the kidney, have fried vegetables, and those who keep healthy porridge. Let alone. After half a year's diet, it's really much better. You can add me v-d8987958. You should communicate more. Next, I'd like to give you a delicious dish that I know well - Sanhuang chicken kidney tonic soup. This chicken intestines is suitable for drinking in autumn and winter. It's suitable for both men and women. And very nutritious health soup.

Cooking Steps

  1. Step1:Wash the chicken and separate the chicken from the chicken bone. The chicken bone can be stewed. If there are many people, you can stew the whole thing.

  2. Step2:All materials are ready for cleanin

  3. Step3:Take a big bowl and use a stew. Put all the ingredients in the bottom and then put the chicken in it

  4. Step4:Then add some water and some ginge

  5. Step5:I use electric pressure cooker. Stew in water.

  6. Step6:Cover it with a plate on i

  7. Step7:I used the electric pressure cooker to stew for more than 30 minutes.

  8. Step8:Wait for the air pressure to cut and then open the cover. Sprinkle some salt for seasoning

  9. Step9:Nice to drin

Cooking tips:The electric pressure cooker is slow to taste. When it stops after the time, you can put it in the cooker for a while to taste properly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sanhuangji Bushen Decoction

Chinese food recipes

Sanhuangji Bushen Decoction recipes

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