Cooking Steps

1. 

   Step1:Choose fresh chicken leg meat. Cut into pieces with a knife (if you like chicken wings, you can also add some chicken wings. Also cut into pieces with a knife for standby

2. 

   Step2:Put the chicken pieces in cold water. Add the scallion and ginger pieces to remove the smell. PS - make sure to put them in cold water. In this way, the blood foam in the ingredients can be completely forced out. Hot water under the pot. The surface of the food will shrink as soon as it is heated. It will affect the tast

3. 

   Step3:It is necessary to make three cups of chicken and rice wine. Rice wine 1 bowl, the ratio of raw and old soy sauce is (4-1), sesame oil appropriate (if there is no sesame oil at home, sesame oil can be used instead of small mill

4. 

   Step4:Hot pot cold oil; make three cups of chicken. The amount of oil can be a little more. Put in chopped onion, ginger and garlic to make it fragrant. Put the boiled chicken into the pot and stir fry. When the skin of the chicken is tight and discolored a little, you can put the sauc

5. 

   Step5:First put in rice wine, then pour in the old and raw soy sauce, stir fry to make the flavor, evenly pour in a layer of sesame oil, then add 45 pieces of ice sugar to enhance the flavor and freshness, and turn into a small fire to stew

6. 

   Step6:The highlight of the three cups of chicken is the last step. Add some fresh nine layer tower flavor before leaving the pot. (if you can't buy a nine story tower, you can use small onions or dried basil leaves instead.

7. 

   Step7:A three cup chicken was brought to the table. The unique fragrance of the nine story pagoda came. The chicken is wrapped with a thick layer of sauce. It's put into the import together. First, it's salty and fresh with a little sweetness. Then the aroma of rice wine comes gradually. The taste of chewing is wonderful.