Stewed chicken

egg:4 chicken wing root:self quantitative drumsticks:1. Chop into pieces scallion:4 segments pepper:30g dried pepper:moderate amount octagon:2 raw:2 key vinegar:2 key sugar:1 key veteran:2 key oyster sauce:1 key clear water:moderate amount ginger:3 pieces https://cp1.douguo.com/upload/caiku/e/8/f/yuan_e8bdbb0b2544e1b0588715b1eb07722f.jpeg

Stewed chicken

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Stewed chicken

Cooking Steps

  1. Step1:Forget the steps. The first step is to boil the eggs first. Then peel them and row them for later use. Step two. Blanch chicken wings and legs with water. Rinse in cold water for 30 seconds. Remove and drain. Reserv

  2. Step2:The third step is to cut the green onion, ginger, pepper, anise, chicken wings, dried tofu. Add water to the pot. The amount of water is probably not more than chicken wings. Step 4. Add seasoning, soy sauce and so on. Adjust the water volume. Add water properly until the chicken wings are just covered.

  3. Step3:The fifth step is to boil for 10 minutes in high heat. Change the medium and low heat for 20 minutes. Before starting the pot, open the lid and boil for a while. Add some salt according to the salt. It's almost time to collect the juice. Turn off the fire and start the pot.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed chicken

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Stewed chicken recipes

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