Cooking Steps

1. 

   Step1:Clean the chicken leg. Drain it out of the water for standby. Clean the mushroom and cut it into pieces. Slice the onion and ginger for standb

2. 

   Step2:Start the pot. Heat the oil. When the oil is 80% hot, stir fry the chicken legs. Add the onion and ginger. Add the cooking wine. Color the soy sauce

3. 

   Step3:After coloring, add water to submerge the chicken legs. Add mushrooms, salt and medium heat to boil until the muscles are ripe. Add some sugar to improve the flavor. Collect the juice in high heat. Put some green onion on the plate