Chinese Food
Three cup chicken
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The supermarket and the vegetable market around my home have been turned around and I can't find basil. So Taobao bought one and brought it back. Let's burn it for two times. Basil needs more sun. I think I'm going to raise him to death. If you really don't have basil leaves, you can make do with cilantro. Another flavor.
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small pieces. Wash and blanch. Drain. Prepare ginger, garlic, millet pepper and garlic leaves. Measure as shown in the picture.
Step2:Add oil to the hot pot. Stir fry ginger slices. Add garlic, millet pepper and garlic leaves. Stir fry the dried chicken leg until it changes color. Add salt (a little), old soy sauce, raw soy sauce, rice wine 180ml, sugar and stir fry in turn. Cover the pot with a small heat and cook for about 10 minutes.
Step3:Put in basil leaves and stir fry them 5 seconds before leaving the pot. Then put them on the table.
Cooking tips:There are skills in making delicious dishes.
