Cooking Steps

1. 

   Step1:First boil the chicken breast under the pot. Put some cooking wine to remove the fishy smell. Soak it in cold water immediately after cooking. This way, the meat can be firme

2. 

   Step2:When cooking meat, start cutting potato shreds. After cutting, wash twice with cold water. Wash off the excess starch. It's crispy

3. 

   Step3:Cut carrot, cucumber, green pepper, shallot and coriande

4. 

   Step4:Tear the cooked chicken breast into strips according to the line

5. 

   Step5:Blanch the potato in the wok. Put the potato when the water starts to bubble. When the water starts to bubble again, remove the cold water from the potato. It's crispy

6. 

   Step6:Prepare a big bowl (I think it's better to mix it with a big bowl) and put all the ingredients in it. Then put salt, chicken essence, sugar, soy sauce, vinegar, oil consumption and sesame oil in turn. Mix them well and then they can be put into a plate. Friends who can eat spicy can also put some chili oil