Cooking Steps

1. 

   Step1:Cut ginger into thin slices. Prepare garlic. Wash chicken and blanch. Mix with seasoning.

2. 

   Step2:Pour in sesame oil. Stir fry ginger. Stir fry chicken. Stir fry until the chicken changes color. Pour in old soy sauce, raw soy sauce and rice wine in turn.

3. 

   Step3:After five minutes, open the lid of the pot. Add in the crystal sugar. Continue to fry. Stir until the crystal sugar melts. Put in the casserole

4. 

   Step4:Stew in casserole for 10 to 15 minutes, then turn off the heat. Open the casserole cover. Pour less sesame oil again. You can eat it