Chinese Food
Three cup chicken
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Today, I ordered three cups of chicken in Boxhill Chinese restaurant with taipang. It's really disgusting. It's too bad. In order to make up for the damage of taste buds, I made this dish by myself today. When I first ate it in Taiwan restaurant, I naturally thought it was Taiwan's special dish. The so-called three cups are cooking wine, sesame oil and soy sauce. Nine story tower is the key to authentic taste.
Cooking ingredients
Cooking Steps
Step1:Cut chicken wings into small pieces. If they are too fat, they need to be watered.
Step2:Pour in cooking wine, sesame oil and soy sauce. Add a little old soy sauce for coloring. Add a little sugar. Put on garlic granules. Put them together in a casserole and simmer for 30 minutes. In the middle, open the lid and turn over to let the chicken pieces receive the color evenly.
Step3:The nine layer tower is washed clean. Fold into sections and add them in the juice collection stage. Add sugar to the sauce to taste and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
