Chicken sandwich

high gluten flour:150g water:80g yeast:2G salt:1g sugar:10g butter:10g boneless drumstick:2 tomato slices:moderate amount shea butter slice:moderate amount lettuce:moderate amount salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/9/b/3/yuan_9befdf2b053d6718c0c1c7618a100a53.jpeg

Chicken sandwich

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Chicken sandwich

Cooking Steps

  1. Step1:First mix the ingredients except butter. Knea

  2. Step2:Add butter to the dough and continue to knea

  3. Step3:Smooth dough. The best way to make a film. Wrap the plastic wrap and put it in a warm place for fermentatio

  4. Step4:2 to 2.5 times. No retractio

  5. Step5:Divide into two equal parts, roll them into rectangle and roll them u

  6. Step6:In hot dog mol

  7. Step7:Put it in the oven for the second fermentatio

  8. Step8:Brush with egg liquid after filling the mold. Sprinkle with sesame or flaxseed. Go in to the middle and lower layers of the preheated oven. 180 ° 15 minute

  9. Step9:Chicken leg boneless and sliced. Marinate with a little salt, black pepper, raw soy sauce and starch for more than half an hou

  10. Step10:A little fr

  11. Step11:Cut the bread from the middle after it's out of the oven. Don't cut it to the bottom

  12. Step12:First, add lettuce. Put chicken in the middle. Then put some tomato slices, avocado slices, etc. on the side. Finally, squeeze in the sauce you like

  13. Step13:Whatever you like. Breakfast chicken sandwiches.

Cooking tips:Chicken leg meat is tender and smooth. After bone removal, cut into thin slices. Marinate for a while according to your own preference. Fry well. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken sandwich

Chinese food recipes

Chicken sandwich recipes

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