Cooking Steps

1. 

   Step1:Wash chicken wings with salt water.

2. 

   Step2:Turn on and off the fire with water. Roll the chicken wings for a few times. The function is to wash the dirty things out of the wings.

3. 

   Step3:Put some cooking wine, soy sauce and vinegar into the bowl. Add ginger, garlic, onion, onion and salt, about one teaspoon. Marinate the wings. About 4060 minutes.

4. 

   Step4:Beat the egg and let the white flow out first. Leave the yolk in another bowl. Beat about 34 yolks. Then mix the yolks.

5. 

   Step5:Pour oil in the pan. Heat medium and low. Roll the chicken wings in the yolk for several times to make them full of yolk. Fry in the oil. Be careful not to put more than 34 chicken wings at a time.

6. 

   Step6:It's done when the chicken wings are cooked. Be sure to see if they are cooked. (´▽`