Chinese Food
March 3. Boiled eggs with shepherd's purse
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On the third day of March, we eat vegetables and boiled eggs. There is such a custom in the south, central and north central areas. It's said that in Chudi, people often have headache because of the wind and rain. On the third day of March, Shennong passed yunmengxi (today's Xiaogan). When he saw that the villagers had a headache, he found wild eggs and shepherd's purse and cooked them to satisfy their hunger. After people eat it, their head doesn't hurt. Then they have the custom of on the third day of March, eating vegetables and boiled eggs. No headache for a year. It also continues to this day. In ye Diaoyuan's the words of bamboo branches in Hankou in the Qing Dynasty, there is such a description: three three commandments pay more attention to the kitchen. The taste is new. Rice and eggs are cooked. They are very full and tasty. The word Di Mi Cai refers to shepherd's purse.
Cooking ingredients
Cooking Steps
Step1:Choose the old shepherd's purse with flowers and seed
Step2:Take a root. Take a root
Step3:Picked a basket of shepherd's purs
Step4:Clea
Step5:Dish shepherd's purse into a bird's nest. Put it in the pot. Then put in the egg
Step6:Add some salt. You can also add some ginger and date
Step7:No eggs with wate
Step8:When the egg is cooked, break the shel
Step9:Cook for another ten minutes. Then soak the eggs. Take out the eggs when the water is warm. Don't take them out immediately. It's more delicious
Step10:Remember to eat on March
Cooking tips:Shepherd's purse, choose the old one. Bring flowers and seeds. Bring roots and cook together. There are skills in making delicious dishes.
