Chinese Food
Three cup chicken
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I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Three cups of chicken pay attention to the color of sauce red, original taste, color and fragrance. As the saying goes, three cups of chicken. Nine floors of tower. Ten li of fragrance. Taiwan flavor of Baodao. A unique spice, nine layer tower, is actually Basil commonly used in Western food. This dish selects high-quality chicken legs. The aroma of basil leaves makes the three cups of chicken more fragrant. The fragrance collides with the meat fragrance in the taste buds. It is very layered.
Cooking ingredients
Cooking Steps
Step1:Slice all the garlic meat in the package of onion, ginger and garlic for use. Put 500g water in the pot and boil it. Boil the chicken pieces in boiling water for 2 minutes. Boil all the blood. Take out and wash them for us
Step2:Put 30g oil (about two tablespoons) in the pot. Stir fry ginger and garlic until golden on the surface. Stir fry chicken pieces for 1 minute
Step3:Add three cups of chicken sauce and 150g of water. Cook over low heat until the juice is thick. Add basil and stir fry for half a minute. Drizzle with 3G sesame oil.
Cooking tips:There are skills in making delicious dishes.
