Chinese Food
Stewed rice with yellow chicken
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Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chicken and rice. It's a simple version for my family. It's also delicious. Let's share it with you. The rice stewed with rice is very suitable for lazy friends. There are not so many processes. You can cook and fry in one step.
Cooking ingredients
Cooking Steps
Step1:Dice mushrooms.
Step2:Prepare the materials. Cut the chicken into pieces and let it go to the ground. Marinate the ginger, cooking wine and salt for 15 minutes. Dice the carrot, cut the potato into pieces and slice the ginger.
Step3:In a frying pan, fry the potatoes until golden brown. Set aside.
Step4:In another oil pan, stir in fennel, cinnamon leaves and star anise. Remove the fennel.
Step5:Pour in chicken and stir fry. Add in soy sauce, oyster sauce, cooking wine and stir fry until the color changes.
Step6:Pour in mushrooms and carrots, stir fry well. Add sugar, salt, 1 teaspoon. Cover and simmer for 1 minute. Before leaving the pot, add in yishutang sesame oil.
Step7:Put the cleaned rice in the pressure cooker, and put a small amount of water.
Step8:Place the potatoes on the rice in tur
Step9:Then pour in the fried chicken in step 6.
Step10:Spread three pieces of ginger on the rice and put them into the pressure cooker to cook.
Step11:Close up ~
Cooking tips:1. The ratio of rice and water is about 10-8. Because there are more sauces and water when frying ribs, so you don't need to put so much. 2. If you like to eat Guoba, you can use an electric rice cooker to cook it. Before rice is put into the pot, you can eat delicious Guoba by moistening the bottom of the pot with sesame oil. 3. Chicken can also be changed into chicken wings. The beauty is better. 4. If you don't want to put anise in the fourth step, you can put it in a cloth bag and stew it in a pressure cooker. 5. When the pot is boiling, remove the ginger slices and then load the rice. There are skills in making delicious dishes.
