Cooking Steps

1. 

   Step1:Cut the fish into pieces and marinate with wine, salt, ginger, white, pepper and pepper for an hou

2. 

   Step2:Sweet potato, carrot, celery, onion, onion, ginger, chopped and spar

3. 

   Step3:Make a sauce - add oyster sauce, tomato sauce, sweet noodle sauce, honey and mix wel

4. 

   Step4:Heat the pot and add a piece of butter and butter to melt. Add in the onion and ginger to make it fragrant. Add in other vegetables. Stir fry. Add water just over the vegetables. Cover the pot and cook.

5. 

   Step5:When the vegetables are soft and waxy, add the marinated fish pieces, spread the sauce, cover the pot and continue to cook until the fish pieces are cooked and ready to eat.