Chinese Food
Huangjihuang three juice stew pot
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This season, I love Kwai Chi dishes. Quick hands. Save trouble. Mainly delicious. And learn this to make sure you don't have to go to huangjihuang any more. There is no fish in this pot, because it can't be filled. If you want to put it, you can put it in with chicken wings.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings, cut three on each sid
Step2:The color and value of chicken wings are well adjuste
Step3:Marinate the wings in the refrigerator for more than three hour
Step4:Clean the prawns and remove the prawn gun. And the prawn hair. Prawn line.
Step5:Marinade shrim
Step6:The prawns are evenly covered with marinade and marinated in the refrigerator for more than three hour
Step7:Potatoes, sweet potatoes, carrots, onions, peeled, cut into hob
Step8:Green and red pepper. Cut. Peel lotus root. Slice read
Step9:Make stew sauce. Pour all ingredients into the bow
Step10:Stir evenly. Stand b
Step11:Cut the scallion, ginger and garlic for later us
Step12:The pot is hot. The bottom oil is hot
Step13:Stir fried with onion, ginger and garli
Step14:Add in onion, carrot, potato, sweet potato, lotus root slice, stir fry for three times
Step15:Stir fry green and red peppers until medium rar
Step16:Pour in the prepared casserol
Step17:Add warm water. Don't add too much. Haven't foamed the vegetables yet. But when you see the water, just cover it and simmer for 10 minutes
Step18:Open the lid. Put in the wings and prawns. Cove
Step19:Simmer for five minutes, open the li
Step20:Evenly pour in the prepared stew sauc
Step21:Cover and simmer on low heat for 15 minutes. You can leave the pot
Step22:Do you want to eat it.
Cooking tips:1. Don't add more water. Add warm water. If the water is less, open it often to observe. Don't paste the pot. 2. The way to remove the shrimp line is to count from the head to the third section. Just stick it in with a toothpick and pick it out. It's very simple. 3. Stew sauce is the essence. It can't be cancelled. You can't buy seafood sauce with spareribs sauce instead of cooking.
