Chinese Food
White cut chicken (Sanhuang chicken)
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Cooking ingredients
Cooking Steps
Step1:Boil the cleaned Sanhuang chicken in boiling water for 10 minutes (adjust the time appropriately according to the actual situation. The Sanhuang chicken I bought is very tender). Insert it with chopsticks without blood flowing out.
Step2:Take it out and soak it in ice water for 2 minutes. Soak it in hot chicken soup for 5 minutes. Remove and soak in ice water for 5 minutes. If the chicken is not mature, you can take another step to soak it in hot chicken soup.
Step3:After proper water control, cut and install the plate quickly.
Step4:Cut ginger, shallot and garlic (one flap is OK. More ginger and shallot can be added) into the mash. The finer the mash, the more it is. Add soy sauce, sesame oil and a little sugar. Transfer out a bowl of dipping material.
Step5:The delicious chicken is finished.
Cooking tips:Especially if you can't cook for a long time. When you are old, it's not delicious. Try to choose the three yellow chickens as tender as possible. There are skills in making delicious dishes.
