Cooking Steps

1. 

   Step1:Half of Sanhuang old chicken. Cut off the bottom of the chicken. Cut off the claws. Cut into large pieces for use. Garlic seeds, ginger slices, dried peppers.

2. 

   Step2:Take a small bowl. Pour in the raw and old soy sauce. The proportion is 3-2. Take another small bowl. Pour in some lard. Three years old rice wine 1 bowl, soy sauce 23 times.

3. 

   Step3:Heat the pot. Pour in lard. Stir fry ginger slices in low heat. Stir fry ginger slices in low heat. Stir fry chicken pieces in low heat. Stir fry chicken with water. The surface turns yellow. Stir fry the chicken until fragrant. Add the soy sauce to make the chicken color evenly. Stir fry and add a bowl of three-year old rice wine. After grilling, cover the pot and simmer for 1 hour.

4. 

   Step4:One hour later, open the lid of the pot. Stir fry evenly. Put in garlic and grill evenly. Cover the lid and simmer for 20 minutes. After 20 minutes, open the lid of the pot and add some chicken essence. Turn the heat to collect the juice. The soup is suitable. Sprinkle in the onion and start the pot.

5. 

   Step5:Finished product drawin