Cooking Steps

1. 

   Step1:Prepare the required ingredients - 100g flour, 50g garlic yellow, one egg, 2G salt and 200g water.

2. 

   Step2:Wash and drain the garlic and cut it into pieces.

3. 

   Step3:Mix the flour with water several times to form a paste. Mix well.

4. 

   Step4:Pour in the chopped garlic. Continue to stir evenly. Beat in the eggs and stir evenly. Add salt.

5. 

   Step5:Brush the nonstick pot with cooking oil.

6. 

   Step6:Pour in the batter and spread.

7. 

   Step7:Just spread it out until it's cooked on both sides.

8. 

   Step8:Done.