Chinese Food
Three color egg yolk crispy
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Yolk cake is a traditional Chinese dessert. The taste is crispy on the surface and salted yolk in the middle with sweet bean paste. It's a wonderful match. Don't be too elegant. It's better to bite through three layers at a time. My choice of ingredients - Jinlongyu flour, Meimei low gluten flour, archaic white granulated sugar, lard, water, Wangzhi and Hongdou sand (fried by myself, the taste is not as good as Wangzhihe's, and Wangzhi and Dousha haven't been added). Jinqixiang salted egg yolk (the most expensive. It's the most delicious one. I thought of making it myself, but I can't make it at all. I have made hundreds of yolk crisps. I have learned a lot of experience and skills from several teachers. Thank you teachers. Recently, I have been popular with friends around me. Today, I also try to write a recipe with my own experience. I hope you can give me more suggestions. I also hope you can give me some references. Thank you. The following is the amount of 60. Generally speaking, the egg yolk is 20 in a package. In addition, it's more efficient to make 60 eggs. Ha ha. According to your egg yolk quantity or
Cooking ingredients
Cooking Steps
Step1:Put all the water and oil skin materials into the bread machine. Custom knead the dough for 35 minutes. Then the film can come out. Adjust the time according to your own equipment. Rub out the film as much as possible. Knead it and put it in the fresh bag for standby. Wake up for more than 30 minutes. When you take it out again, it may be oily or sticky on the surface. Just rub it a few more times.
Step2:Put the pastry materials in the basin and slowly knead them into a ball.
Step3:You can deal with salted egg yolk when mixing noodles. Put the salted egg yolk in the baking tray. Spray with white wine. Bake in the 180 degree oven for about 6 minutes.
Step4:Divide the selected filling into 25g pieces and wrap them with salted egg yolk to cool.
Step5:Divide the rind into 21g and 10g pastry, and knead them into dough. The dough kneaded directly on the silicone pad is more smooth and round, as shown in the bottom two rows of dough above. You have to use your hands.
Step6:Cover the pastry with a flat layer. Pack evenly as much as possible. Place the closing face down.
Step7:Roll out the wrapped dough into 15 cm long and 56 cm wide. Then roll it up. I use a rolling pin with scale. It's almost as good as a 3mm gasket. It's easy to roll it out directly. Each one is about the same length and width. Do less. Wrap it up for 15 minutes. Do more. Don't wake up. Because do the last one. It should be more than 15 minutes.
Step8:Roll out the wake-up roll and roll it up. Don't be too wide. It's about three or four centimeters. I forgot to measure it. It's mainly to use this calibrated rolling pin to roll it out directly. Ha h
Step9:Ready to open the stuffing. Press the middle of the roll with your thumb. Press the two ends together. Fold the four corners inward and make them as round as possible. Roll them out into a circle (roll them up and down on the left and right respectively). Wrap the stuffing in the way of wrapping the pastry with water and oil skin. Try to tighten the mouth or pinch it to stick it. Avoid bursting during baking. Or if the stuffing is wet, it is easy to burst. But it does not affect the taste. It is just not beautiful.
Step10:Brush on the yolk. Bake in the preheated oven at 165 ℃ for 15 minutes. Take out the yolk and brush it again. Sprinkle some sesame seeds on the yolk and bake in the oven for 25 minutes. Adjust the temperature according to the temperature of your oven. It's better to observe the time later. You can come out when you are in good colo
Step11:Out of the ove
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Cooking tips:1. In order to ensure that the dough does not dry during the production process, the fresh-keeping film should be covered at any time. 2. The temperature of the oven must be adjusted according to the temper of the oven. 3. When packing, it doesn't matter if the skin is broken. Just continue to do it. What to add later. In addition, it's very convenient to make this egg yolk crispy rolling pin with scale. Taobao can buy it. There are all kinds of it. I won't recommend it. There are skills in making delicious dishes.
