Cooking Steps

1. 

   Step1:Cut the chicken into small pieces. Blanch the bleeding water in cold water. Remove and control the dry water.

2. 

   Step2:Winter bamboo shoots, Tricholoma, Pleurotus eryngii, green peppers and turnips are all cut into pieces. Then the first three are blanched and dried for standby

3. 

   Step3:Prepare the onion, ginger and garlic. Mix the sweet noodle sauce + sesame paste + Liubiju sauce (you can use the hot sauce / Pixian bean paste + sesame paste

4. 

   Step4:Add pepper to the hot oil pan and stir fry turnip until the oil turns yello

5. 

   Step5:Stir fry chicken, onion, ginger and garlic, cooking wine for 10 minute

6. 

   Step6:Add the blanched vegetables and carrots, add the sauce and stir fry evenl

7. 

   Step7:Add a small amount of boiling water and salt and cook until the chicken is fully cooke

8. 

   Step8:Stir fry with green pepper when there is almost no sou

9. 

   Step9:Out of the po